Retail
Fresh IQF frozen egg pasta, made of durum semolina and fully cooked before deep-freezing.
Both pasta and fillings are glutamate, additive and preservative free.
Thanks to the cooking in continuous before deep-freezing, Zini pasta is ready in 2’.
Reheating in boiling water, in the oven or in the micro-wave.
Gnocchi made of fresh potatoes, without flakes: Boscone 30% and Patato 70%.
New 500g packaging expressly conceived for retail
