Italian durum wheat pasta
100% italian durum wheat
Cooked and frozen, Semola collection recipes are ready in 1 minute in boiling water having the full taste and texture of traditional pasta. Practical and versatile, they can also be prepared in a pan with seasonings. Decreased water and energy use cuts costs, while protecting the environment.
Fusilli di grano duro italiano
The cork-screw-like shape guarantees a perfect symbiosis with the condiments.…
Garganelli all’uovo
A shape of pasta from Emilia. Ready in one minute in boiling water or steamed,…
Mezze penne di grano duro italiano
Cooked and frozen, mezze penne Zini are ready in 1 minute in hot water or…
Pennette di grano duro italiano
Cooked and frozen, Pennette are ready in 1 minute in hot water or steamed and…
Sedanini di grano duro italiano
Cooked and frozen, Sedanini are ready in 1 minute in hot water or steamed and…
Nest. pasta
100% italian durum wheat and 20% eggs in the dough
Tagliolini al nero di seppia
The tagliolini with 100% natural squid ink are perfect protagonists of…
Spaghetti alla chitarra
Long egg-nest pasta characterized by its thickness and square half-section,…
Fettuccine all’uovo
Protagonists par excellence of the Italian gastronomic tradition, Tagliatelle…
Tonnarelli all’uovo
Long egg-nest pasta characterized by its thickness and square half-section,…
Tagliatelle all’uovo
Protagonists par excellence of the Italian gastronomic tradition, Tagliatelle…
Pappardelle all’uovo
From Tuscany, Pappardelle are ideal for sauces based on meat or selvaggina.…
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