Agnolotti melanzane e pomodori secchi

AMP001

Two overlapping egg pasta discs enclose a creamy vegetarian aubergine and dry-tomatoes based filling. Red-dotted pasta has a spectacular effect.


Free-range hens’ eggs exclusively coming from Italian farms.


Reheating procedure

• 2′ in boiling water
• 3′ in a pan
• 6′ in traditional oven


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