Cannelloni al manzo brasato


A simple and intense taste for this oven-baked specialty, devised for menus for the most important occasions. Ideal when baked with béchamel and grated parmesan cheese, they can be also be steamed, microwaved or cooked in a pan.

Free-range hens’ eggs exclusively coming from Italian farms.

Reheating procedure

• 6′ in microwave
• 20′ in traditional oven


Place the desired amount of cannelloni still frozen in a buttered pan. Cover with white sauce, tomato or other seasoning to taste and sprinkle with grated cheese. Bake the in oven preheated to 180 ° C for about 30 minutes or in a microwave oven at full power for 5/6 minutes.

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