Cannelloni ricotta e spinaci


Simple, light and delicate, their versatility is surprising, making them one of the most-loved oven-baked specialties of Italian cuisine. Product suitable for  vegetarians.

Free-range hens’ eggs exclusively coming from Italian farms.

Reheating procedure

• 6′ in microwave
• 20′ in traditional oven


Place the desired amount of cannelloni still frozen in a buttered pan. Cover with white sauce, tomato or other seasoning to taste and sprinkle with grated cheese. Bake the in oven preheated to 180 ° C for about 30 minutes or in a microwave oven at full power for 5/6 minutes.

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