The cork-screw-like shape guarantees a perfect symbiosis with the condiments. Cooked and frozen, they are ready in 1 minute in hot water or steamed and offer the taste and consistency of traditional dry pasta. Practical and versatile, they can also be prepared in the microwave or in a frying pan together with the sauce.

Reheating procedure

• 1′ in boiling water
• 2′ in a pan
• 2′ in microwave
• 4′ in traditional oven

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