Pasta all'uovo

Garganelli

Garganelli all'uovo

A shape of pasta from Emilia. Ready in one minute in boiling water or steamed, they can also be heated up in the microwave or in a frying pan, together with the condiment.


Cooking time and reheating procedure

Pentola
1 Min.

Boiled water

Padella
2 Min.

Pan

Forno tradizionale
4 Min.

Oven


Plus
  • 100% Italian durum wheat
  • Vegan friendly
  • Directly in the pan