With their rolled up shape, the threading and the porosity of the pasta, they represent one of the classics of the Emilian tradition. Ready in one minute in boiling water, or in the microwave or in a pan, together with the condiment.

Reheating procedure

• 1′ in boiling water
• 2′ in a pan
• 2′ in microwave
• 4′ in traditional oven

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