Lasagne Emiliane 2,5 Kg


Surely one of the first most popular dishes of the Italian tradition, Lasagne Emiliane with meat sauce and bechamel are always the protagonists at the table.

Free-range hens’ eggs exclusively coming from Italian farms.

Reheating procedure

• 45-50′ in traditional oven

Remove the protective film and place the frozen product in a preheated oven at 180 ° C. Cook  for about 45-50 minutes.


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