Pappardelle

PPA20M

From Tuscany, Pappardelle are ideal for sauces based on meat or selvaggina. Ready in one minute in boiling water, or in the microwave or in a pan, together with the condiment.

Reheating procedure

• 1′ in boiling water
• 2′ in a pan
• 2′ in microwave
• 4′ in traditional oven


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