Perle formaggio e pere

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Dedicated to those who want to experience new and unusual tastes: cheese gives it a strong and spicy flavor, softened by the sweetness of the pears.


Free-range hens’ eggs exclusively coming from Italian farms.


Reheating procedure

• 2′ in boiling water
• 3′ in a pan
• 6′ in traditional oven


Try this recipe

Perle Formaggio e Pere (cheese and pear) with red wine sauce and toasted almonds.

• Zini Perle Formaggio e Pere
• 400 ml (Sangiovese) red wine
• 100 g almonds
• ½ onion
• 2 carrots
• 1 sprig of rosemary
• 50 g butter
• Extra virgin olive oil

Stir fry carrots cut into cubes and onion in a pan with a little oil, add red wine and cook until well reduced, then add salt. Dress almonds with oil, salt and rosemary, spread on a baking sheet covered with parchment paper and toast in the oven. Cook pasta in salted water, drain and season with butter melted in a pan with a little water. Place Perle Formaggio e Pere in a dish, add hot red wine sauce and almonds toasted with rosemary.

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