Rosette di polenta


Polenta is one of the oldest recipes of the Italian kitchen, recently rediscovered by great chefs thanks to its versatility and gluten-free quality. Zini proposes it in convenient slices of 20 grams, IQF, to prepare in the frying pan, microwave or oven.

Reheating procedure

• 2′ in the fryer
• 20′ in traditional oven

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