Rotelle prosciutto e formaggio


A strip of fresh egg pasta rolled on itself embraces a creamy filling with a decisive taste. Convenient and easy to use, they are ready to bake in the oven and blend perfectly with soft and velvety sauces.

Free-range hens’ eggs exclusively coming from Italian farms.

Reheating procedure

• 5-6′ in microwave
• 30′ in traditional oven


Place the desired amount of Rotelle still frozen in a buttered pan. Cover with white sauce, tomato or other seasoning to taste and sprinkle with grated cheese. Bake the in oven preheated to 180 ° C for about 30 minutes or in a microwave oven at full power for 5/6 minutes.

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