Spaghetti alla chitarra


Long egg-nest pasta characterized by its thickness and square half-section, that allows you to best appreciate its genuine taste, the consistency that’s always al dente and the porosity of real old-fashioned homemade egg pasta.

Reheating procedure

• 1′ in boiling water
• 2′ in a pan
• 2′ in microwave
• 4′ in traditional oven

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