Pasta

Tagliolini al nero di seppia

Tagliolini al nero di seppia

The tagliolini with squid ink are perfect protagonists of glamorous and sophisticated plates based on fish and shellfish, they give a unique flavor to any recipe.


Cooking time and reheating procedure

Pentola
1 Min.

Boiled water

Padella
2 Min.

Pan

Forno tradizionale
4 Min.

Oven


Plus
  • 100% Italian durum wheat
  • 100% natural squid ink