Tortelloni ricotta e spinaci


An elegant shape that makes an impact and is designed to enhance every menu with style, combined with a classic stuffing made with fresh ricotta and spinach. Product suitable for vegetarians.

Free-range hens’ eggs exclusively coming from Italian farms.

Reheating procedure

• 2′ in boiling water
• 3′ in a pan
• 6′ in traditional oven

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