A pasta shape from Liguria’s regional tradition, ideal when joined with Pesto alla Genovese for a first course that’s 100% Italian. Ready in one minute in boiling water or steamed, they can also be heated up in the microwave or in a frying pan, together with the condiment.

Reheating procedure

• 1′ in boiling water
• 2′ in a pan
• 2′ in microwave
• 4′ in traditional oven

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