Vele® radicchio e provola


Emphatic, satisfying and well-suited to those who love strong flavours, the Vele shapes surprise on sight, because the egg pasta is speckled with red Verona radicchio (PGI – Protected Geographical Indication). The taste does not disappoint, by virtue of a refined balance between the bitter flavor of radicchio and the sweet notes of provola cheese.

Free-range hens’ eggs exclusively coming from Italian farms.

Reheating procedure

• 2′ in boiling water
• 3′ in a pan
• 6′ in traditional oven

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