2 Min.
Boiling
water
2 Min.
Pan
Wok
4 Min.
Steam
oven
Made according to tradition: their surface is rough and porous to perfectly absorb seasonings.
Boiling
water
Pan
Wok
Steam
oven
A pasta shape coming from the culinary tradition of the Italian region of…
A pasta shape coming from the ancient culinary tradition of the Italian region…
Extra size, ‘al dente’ texture and high sauce absorption.
Extra size, ‘al dente’ texture and high sauce absorption.
Mezzi Paccheri are a shape of Neapolitan origin, traditionally drawn in bronze…