Filled pasta

Tortelli rossi

Tortelli rossi Zini

Square in shape with jagged edges, exactly as tradition requires. Tortello is a pasta shape that allegedly dates back to 1500, where it was born at Gonzaga court in Mantua.


Cooking time and reheating procedure

Pentola
2 Min.

Boiled water

Padella
3 Min.

Pan

Forno tradizionale
6 Min.

Oven


Plus
  • 100% Italian durum wheat
  • We exclusively use Italian barn eggs

Ripieni

Ripieno verdure grigliate

Tortelli rossi alle verdure grigliate

QVR002

Vegetarian friendly