Quick and easy


Benefits for the food service.

Zini produces, cooks in water and freezes its products very quickly. This allows avoiding all conservation processes, including steam pasteurization and protective atmosphere packaging. IQF (Individually Quick Frozen) products are obtained using state-of-the-art technologies to maintain 100% of sensory and nutritional properties of fresh pasta.

Quick and easy


Benefits for the food service.

Zini produces, cooks in water and freezes its products very quickly. This allows avoiding all conservation processes, including steam pasteurization and protective atmosphere packaging. IQF (Individually Quick Frozen) products are obtained using state-of-the-art technologies to maintain 100% of sensory and nutritional properties of fresh pasta.

1.


Always Top quality

The deep freezing technology always allows the use of italian fresh products, derived from controlled and selected supply chains, thus eliminating completely the use of conservatives, colorants and additives.

Search quality
Frozen products

2.


Food Cost Control

Productions costs are decreased due to high production standards in Zini new pasta factory. Waste is totally eliminated (IQF freezing allows reviving only the amount of food needed) and labour and energy costs for preparation are cut, which are normally estimated to be over 50% of the portion cost.

3.


Service timing and productivity

Zini products preparation is very quick (from 45 to 90 seconds in water), thus allowing the allocation of the kitchen staff to higher value and more skilled tasks.

4.


Simplified management

Preparation in a wok or in a pan (perfect for show cooking) using Zini sauces in flakes or other homemade dressings, in the microwave oven (for fast food service and bars), or in the steam/trivalent oven (large kitchens), ideal for optimum management of the cold chain.

Pappardelle surgelate

5.


Food Safety

Significant reduction in contamination risks due to decreased number of stages, manual operations and timing.

6.


Safety

Elimination of all risks of injury stemming from boiling water used to cook pasta.