Constant search
for quality

Zini never considers total quality as the final result, but rather as a base to build on.

Constant search for quality

Zini never considers total quality as the final result, but rather as a base to build on.

Achieving the best results in certification is not its end point, but rather an incentive for further improvement.


Zini has been the first company of the industry to obtain Food Quality Assurance and Safety European certifications, achieving the highest standards in both cases. It is also certified for biodynamic production, Kosher and Gluten-free food.

10% of Zini staff work in Quality Assurance and R&D, aimed at developing new products and processes anticipating partners’ needs. Zini laboratories include an internal division focusing on quality control and new recipes are always created in collaboration with Chef Tomas Morazzini.

Our recipes
Standard Zini Prodotti Alimentari

Raw materials

Over 50% of Zini products contain only 100% Italian ingredients.


Selected ingredients and exclusive controlled production processes preserve the sensory and organoleptic quality of freshly-made fresh pasta: from kneading to shaping; from cooking in water without steam pasteurisation to extremely rapid freezing.

Raw materials

Over 50% of Zini products contain only 100% Italian ingredients.


Selected ingredients and exclusive controlled production processes preserve the sensory and organoleptic quality of freshly-made fresh pasta: from kneading to shaping; from cooking in water without steam pasteurisation to extremely rapid freezing.

For the sake of
the environment

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Frozen products benefits
for the food service

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