Italian durum wheat pasta
Fusilloni
Extra size, ‘al dente’ texture and high sauce absorption.
2 min.
Boiling
water
2 min.
Pan
Wok
4 min.
Steam
oven
Italian durum wheat pasta
Extra size, ‘al dente’ texture and high sauce absorption.
2 min.
Boiling
water
2 min.
Pan
Wok
4 min.
Steam
oven
