20 Min.
Oven 180°
A specialty of the most ancient Italian tradition. Due to their practical ‘rosetta’ (roll) shape, Gnocchi alla romana can be baked in the oven or fried and served as an original cocktail, being crispy outside and creamy inside.
Oven 180°
Whole grain pasta sheet is rich in fiber and ideal to prepare rustic and tasty…
Simple, light and delicate, their versatility is surprising, making them one of…
A simple and intense taste for this oven-baked specialty, devised for menus for…
A strip of fresh egg pasta rolled on itself embraces a creamy filling with a…
A strip of fresh egg pasta rolled on itself embraces a creamy filling with a…
A masterpiece made of fresh egg pasta, ready for all your recipes. Convenient…
One of Italian great traditional recipes. Zini’s version is vegetarian…
Surely one of the first most popular dishes of the Italian tradition, this…
Surely one of the first most popular dishes of the Italian tradition, Lasagne…