45 Min.
Forno 180°
Lasagne al pesto con patate e fagiolini 2,4 Kg
Surely one of the first most popular dishes of the Italian tradition, this version of Lasagne is made with pesto sauce.
Altri prodotti
Pasta sfoglia integrale
Whole grain pasta sheet is rich in fiber and ideal to prepare rustic and tasty…
Gnocchi alla romana
A specialty of the most ancient Italian tradition. Due to their practical…
Cannelloni ricotta e spinaci
Simple, light and delicate, their versatility is surprising, making them one of…
Cannelloni al brasato di manzo
A simple and intense taste for this oven-baked specialty, devised for menus for…
Rotelle ricotta e spinaci
A strip of fresh egg pasta rolled on itself embraces a creamy filling with a…
Rotelle prosciutto e formaggio
A strip of fresh egg pasta rolled on itself embraces a creamy filling with a…
Pasta all’uovo per lasagne
A masterpiece made of fresh egg pasta, ready for all your recipes. Convenient…
Parmigiana di melanzane
One of Italian great traditional recipes. Zini’s version is vegetarian…
Lasagne Emiliane 2,5 Kg
Surely one of the first most popular dishes of the Italian tradition, Lasagne…