2 Min.
Boiling
water
3 Min.
Pan
Wok
6 Min.
Steam
oven
They are a typical recipe of the Monferrato area, in Piedmont, and are stuffed with a mix of braised meats.
Boiling
water
Pan
Wok
Steam
oven
Very rich in taste, Casoncelli alla bergamasca are a typical north-regional…
A legend of the gastronomic tradition of Emilia Romagna. Even a Confraternity…
An original made-by-Zini shape, with no hole and big in size, which can contain…
An original made-by-Zini shape, with no hole and big in size, which can contain…
Square in shape with jagged edges, just like traditional ones. Tortello is a…
Square in shape with jagged edges, just like traditional ones. Tortello is a…
This pasta shape was born in the Italian region of Liguria and Zini has…
An original shape that immediately gives a good mood and satisfies everyone’s…