2 Min.
Boiling
water
3 Min.
Pan
Wok
6 Min.
Steam
oven
Fillings
Tortellini al brasato di manzo
MON0036
100% beef
A legend of the gastronomic tradition of Emilia Romagna. Even a Confraternity of Tortellino exists, where the original recipe was deposited in 1974.
Boiling
water
Pan
Wok
Steam
oven
100% beef
Very rich in taste, Casoncelli alla bergamasca are a typical north-regional…
They are a typical recipe of the Monferrato area, in Piedmont, and are stuffed…
An original made-by-Zini shape, with no hole and big in size, which can contain…
An original made-by-Zini shape, with no hole and big in size, which can contain…
Square in shape with jagged edges, just like traditional ones. Tortello is a…
Square in shape with jagged edges, just like traditional ones. Tortello is a…
This pasta shape was born in the Italian region of Liguria and Zini has…
An original shape that immediately gives a good mood and satisfies everyone’s…