Rotelle ricotta e spinaci


A masterpiece made of fresh egg pasta, enhanced by a simple, delicate and tasty ricotta and spinach filling. Convenient and easy to use, they are ready to bake in the oven and blend perfectly with soft and velvety sauces.

Solo uova fresche italiane provenienti da galline allevate a terra.

Modalità di rinvenimento

• 5-6′ in microwave
• 30′ in traditional oven


Place the desired amount of Rotelle still frozen in a buttered pan. Cover with white sauce, tomato or other seasoning to taste and sprinkle with grated cheese. Bake the in oven preheated to 180 ° C for about 30 minutes or in a microwave oven at full power for 5/6 minutes.